Enjoy these favorite family recipes from your CBN.com family.

Cranberry Whip- Dianna Kouns from Spring Valley

Prep Time: 5
Total Time: 5
Servings: 8

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Ingredients:

1 can (16oz) Whole Cranberry Sauce
2 cups Cool Whip (Reserve on heaping tbs for topping)
1/2 cup chopped wallnuts (Optional)

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Cooking Instructions:

Mix all ingredients together.  Add Cool Whip last and fold in.  Chill before serving.  Can be garnished with a dot of Cool Whip on top.

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Memorable Moment:

This cranberry recipe was a nice change from just regular cranberries and was served by a friend of mine.  It was so easy to make. she just told me her recipe and I remembered it.  I have since impressed my friends and relatives who are always asking me how I made it!

Print     Email to a Friend    posted on Thursday, February 05, 2009 4:11 AM

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