Enjoy these favorite family recipes from your CBN.com family.
Ingredients:
5 lb. potatoes
6 oz. cream cheese
1 cup sour cream
3 TBS butter
2 tsp onion salt (if desired)
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Cooking Instructions:
Peel potatoes and cook them. Drain off water and mash in pan. Add complete recipe and whip. Place in a buttered casserole. Reheat next day and dot with butter at 350 degrees.
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Memorable Moment:
They'll be creamy through and through and something on the day of the meal -- you won't have to do!