Enjoy these favorite family recipes from your CBN.com family.
Wednesday, December 17, 2008
This is one of the best cakes I have ever eaten. If you like lemon, you will love this cake and get rave reviews when serving it. I promise.
This cake is really popular with my family because it is cool and light ... and not at all "rich". It is great with a glass of cold milk. A real hit, every time I have ever taken this to any kind of pot luck or covered dish meal. I always take home an empty pan afterward. It is easy to make and you can make it ahead of time.
These were from my Grandmother's recipe and were my father's favorite cookies. It just wasn't Christmas until we had made a big batch of these delicious cookies. They are so good you can give them as gifts.
My mom, sister, and I have traditionally made this recipe together since we were young. It has been one of our favorite Christmas treats and we still get together and make it to this day. Now it is one of our kids' favorite treats.
When I was a young girl, my dad would make hand cranked ice cream. While he cranked it, mom would tell my brothers and I stories of the "good ole days"! Now, with both mom and dad in Heaven, this brings back very special memories that I can tell my kids and grandkids.
This is such an easy recipe and the soft center remindes me of chocolate pudding. It is so small I feel I can afford the calories!
I remember as a child going to her mother's, Grandmother Rosie, where there always was a plate of these cookies in the center of the kitchen table inviting everyone to sample. Grandmother Lillie, my father's mother, made these as well. She kept them in a big round tin box in the spare bedroom. When she brought them out they were cold, but still so delicious.
This pie is sugar free and almost fat-free, and has a great lemonade taste. You can use Sugar Free Tang instead if you want the "Dreamsicle" taste.
The smiles on people's faces and their comments when they bite into one of my truffles!
This is just a good recipe for a large family gathering. It is very good warm with whipped cream, but tastes just as good the next day as a leftover.
The is the perfect low-fat, low-calorie for you to enjoy this holiday season -- without the guilt!
Everyone likes them and they are so quick to make. I have more time for what really matters because of quick recipes such as this.