Enjoy these favorite family recipes from your CBN.com family.
Prep Time: 30 minutes
Servings: 12
Ingredients:
2 cups flour
1 tsp. baking soda
1 cup chopped pecans
1 stick butter
1 chocolate pudding
1 vanilla pudding
Medium-sized tub of Cool Whip
1 4-ounce cream cheese
1 tsp vanilla
Hershey bar shavings
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Cooking Instructions:
This refrigerated dessert is made in layers. Start by pre-heating the oven to 350 degrees. Blend the flour, baking soda, and pecans. Melt the butter in the microwave and pour over the flour mixture to make dough. Spoon into 8 X 13 glass pan and bake until crust is medium brown (approximately 15 minutes). Take crust out of oven and allow to cool.
While crust is cooling, mix both the vanilla and chocolate puddings together and pour over the crust. Refrigerate for about an hour. While this layer is setting, mix the cream cheese and half the Cool Whip and vanilla. Pour over the pudding layer. Refrigerate for about an hour and frost this layer with half the Cool Whip.
Grate the Hershey bar over the top of the dessert. Cover with plastic wrap and keep refrigerated until serving. The dessert is rich and tasty!
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Memorable Moment:
I make this recipe every year for my office's Christmas lunch because everyone loves it and they make demands to taste it at the Christmas season (when hardly anyone ever turns away desserts).