Enjoy these favorite family recipes from your CBN.com family.
Total Time: 10 minutes
Ingredients:
8 oz jar of pineapple jam
1 small box of cream cheese
1 tbsp horse radish
1 box Wheat Thins
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Cooking Instructions:
Chill all ingredients. Mix jam with the horseradish thoroughly. Unwrap the cream cheese being careful to preserve its shape. Place on a large platter. Spoon all the jam and horseradish mixture on top of the cream cheese.
Serve with Wheat Thins around the platter. Provide a spreader knife to put the cheese and jam on the crackers.
Enjoy!
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Memorable Moment:
In New Orleans, we always serve cream cheese with hot pepper jelly. Some friends served this variation at a Christmas party and no one could figure out what it was. We passed a bowl around and collected money from everyone, gave her the money and then she divulged her secret. It was a lot of fun.