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Cinnamon Toast Chicken - Yvonne from South Carolina


Ingredients:

20 pieces of drumlets, chicken wings
1/2 cup self rising flour
1/2 cup cinnamon/sugar
Gold Medal seasoning salt
black pepper

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Cooking Instructions:

Wash chicken, dry with paper towl. Put seasoning of salt black pepper and cinnamon/sugar into bowl. Place chick in bowl, then flour the chicken. Deep fry the chicken to a golden brown or fully cooked.

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Memorable Moment:

I made a mistake when I reaching for the seasoning salt and put the cinnamon on my chicken and before I knew it it was to late. But, it was still good and my husband and friends love my cinnamon toast chicken in the morning with eggs.

Print     Email to a Friend    posted on Wednesday, December 17, 2008 4:03 AM

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