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Recipes - Appetizers

Enjoy these favorite family recipes from your CBN.com family.

Monday, February 09, 2009

Savory Swiss Cake- Gloria Bush from Pittsburgh, PA

The first time I made this was for our Red Hat wine and cheese tasting party. Unfortunately, there was only 3 Red Hats and 2 husbands. There was certainly enough food for us.

posted @ Monday, February 09, 2009 2:27 AM | Feedback (0)

Monday, January 19, 2009

Festive Cheese Ball- Bettina Dickerson from Parachute, CO

This recipe everyone wants and sure to like because it is simple, quick ,and inezpensive. Mst of all delicious and the ham and green onion bring out the red and green so it looks festive. I would take it to our Sunday School party and work, and it was always a big hit.

posted @ Monday, January 19, 2009 2:34 AM | Feedback (0)

Wednesday, December 17, 2008

Savory Swiss Cheesecake - Gloria from Pennsylvania

Serve this "cheese" cake with crackers, bread rounds, or French bread slices. You are sure to love this spread.

posted @ Wednesday, December 17, 2008 9:33 AM | Feedback (0)

Artichoke Cheesecake - Chiqui from Louisiana

Here in the New Orleans the Italian stuffed artichoke is a favorite during the holidays. This savory cheesecake spread has all those wonderful flavors in an easy and beautiful presentation for a party appetizer. Just serve with a basket of toasted thin slices of french bread or assorted crackers. Stand back and wait for the compliments.

posted @ Wednesday, December 17, 2008 8:51 AM | Feedback (0)

Cream Cheese Dip - Karin from Texas

In New Orleans, we always serve cream cheese with hot pepper jelly. Some friends served this variation at a Christmas party and no one could figure out what it was. We passed a bowl around and collected money from everyone, gave her the money and then she divulged her secret. It was a lot of fun.

posted @ Wednesday, December 17, 2008 4:12 AM | Feedback (0)

Mixed Nuts with Rosemary - Leina from California

Spice up your nut bowl this Christmas by adding a little spice to it!

posted @ Wednesday, December 17, 2008 4:09 AM | Feedback (0)

Cinnamon Toast Chicken - Yvonne from South Carolina

My husband and friends love my cinnamon toast chicken in the morning with eggs.

posted @ Wednesday, December 17, 2008 4:03 AM | Feedback (0)

Crab Dip - Shelley from Kansas

Crab Dip is a must at all of our holiday family gatherings. I make it ahead of time so it is a treat for the cooks while we bake at Christmas family bake night or cook Thanksgiving dinner.

posted @ Wednesday, December 17, 2008 3:06 AM | Feedback (0)

Crab Dip - Lori from Oregon

I serve this every Christmas Eve when we get together for singing, food, and playing games until midnight. It has become a tradition that none of the family will let me forget to make because it is soooooo yummy and rich!

posted @ Wednesday, December 17, 2008 2:58 AM | Feedback (0)

Tuesday, December 16, 2008

Cheesy Beef - Billie from New York

It is one thing that my kids, all 8 of them, liked so I made it often.

posted @ Tuesday, December 16, 2008 9:49 AM | Feedback (0)

Sweet N Spiced Nuts - June from California

Look for a sugar-free recipe for your next party? Check out this appetizer for those guests who cannot have sugar.

posted @ Tuesday, December 16, 2008 9:25 AM | Feedback (0)

Salmon Ball - Isabel from Arizona

I always serve it during family holiday gatherings. It's always a big hit in the flavor and presentation departments.

posted @ Tuesday, December 16, 2008 9:05 AM | Feedback (0)

Yummy Artichoke Dip - Rev. Marion from Georgia

Having a Christmas party this season? Then, add this delicious dip to your appetizer menu. Your guests will love you for it.

posted @ Tuesday, December 16, 2008 4:28 AM | Feedback (0)

Crab Dip - Joanne

Here is a fabulous recipe to go with your favorite crackers. We often have it Christmas Eve with the family. Yummy Good !

posted @ Tuesday, December 16, 2008 3:33 AM | Feedback (0)